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Vegan Potato Patties Recipe
Ingredients
* 10 russet potatoes, peeled and shredded* 5 cloves garlic, crushed
* 1 onion, finely diced
* 1 tablespoon dill (dried or fresh if available)
* 2 tablespoons lemon juice
* 1/4 cup olive oil
* 2 cups dry bread crumbs
* 2 tablespoons rice flour
* salt and pepper to taste
* canola oil as needed for frying
Directions
1. Mix potatoes, onion, garlic and dill in a large bowl. Stir in lemon juice, 1/4 cup of olive oil, flour, bread crumbs, salt, and pepper. Knead just until mixture holds together.2. Heat about 1/4 cup canola oil in a skillet over medium heat. Drop spoonfuls of potato mixture in hot oil. Cook approximately 4 minutes per side, or until golden brown. Serve hot.
"Vegan's are sooooo cool"
