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Tangy Coleslaw Recipe
Ingredients
* 1/4 cup olive oil* 2 tablespoons red wine vinegar
* 1 tablespoon agave syrup or your favorite sweetener
* 1 tablespoon dill weed (dried or fresh, chopped)
* 2 tablespoons Dijon mustard
* 1 clove garlic, minced
* 6 cups cabbage (red or green), shredded
* fine sea salt and black pepper, to taste
Directions
1. In a large bowl whisk together all ingredients except cabbage.2. Add cabbage and toss to thoroughly mix.
3. Refrigerate 1 hour before serving...if you can wait that long.
"Vegan's are sooooo cool"
